Our table d'hôtes

We look forward to welcoming you, by reservation

Evening table d'Hôtes formula at €40/pers: Friday, Saturday and eve of public holidays

Table d'Hôtes formula Sunday to Thursday evenings from €30 to €35/person 

Table d'hôtes formula

from €30 to €40 - DRINKS INCLUDED

We offer you :

Friday and Saturday: Aperitif starter - Main course - Cheese - Dessert

of the week: Assiette Bohème - Cheese - Dessert

Our cuisine is composed of fresh seasonal and mainly local products.
Please let us know if you have any food intolerances.

Depending on the season, meals are served in the garden, the guest lounge or our dining room.

Beverages per person: 1 house aperitif with or without alcohol / La Maison Angelot wine 25cl (2 glasses) or soft drink / hot drinks

Our breakfasts


Breakfast is served in the garden or the dining room, depending on the time of day.

I offer homemade breads (cereal, sportsman's, etc.), brioches, cakes, etc., seasonal fruit, yoghurt or faisselle, various jams, and honey from Joseph, a beekeeper in Marigieu.

If you prefer salty food, let me know, I'll adapt...